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With a mayonnaise dip.
On fresh iceberg lettuce with a sweet chilli dip.
With chips, onion rings, peas, flat mushroom and half a grilled tomato.
A chicken breast topped with smoked streaky bacon, melted cheese and smothered in BBQ sauce. Served with chips, onion rings, peas and half a grilled tomato.
Salmon fillet served on lemon and parsley rice with a dressed salad, wedge of lemon and sweet chilli sauce.
Served with pilau rice, poppadom and mango chutney. Finished with fresh coriander.
Served with roast potatoes, cauliflower cheese, seasonal vegetables, gravy and a Yorkshire pudding. Ask a member of the team for todays choices.
A traditional and scrummy sticky toffee pudding. Served with custard.
Your favourite just got better. Served with vanilla flavoured ice cream and chocolate sauce.
Served hot with custard.
Soft cookie pieces, vanilla flavoured ice cream, chocolate flavoured ice cream, chocolate sauce, Maltesers™, M&Ms™ and a Twix™ finger, topped with cream.
(V) Vegetarian May contain bones (NGC) Non-gluten containing ingredients
† 3 course set menu available all day 24/03/17 and 26/03/17 (inclusive). Booking may be required. Includes 3 courses from those listed: strictly 1 starter, 1 main and 1 dessert. Only dishes specified are included in this offer. Where one or more dishes are not available you will be offered an alternative. Drinks not included, except one free glass of Prosecco or sparking rosé wine for mum only. ID may be required. Offers cannot be combined with any other offers or promotions. All prices are inclusive of VAT. Prices may increase should the VAT rate increase. Subject to availability. Greene King reserves the right to change or withdraw offers at any time. Greene King Brewing and Retailing Ltd, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT.